The Kitchen Pantry

Our vanilla paste is the best secret ingredient to any of your baked goods. Use it in place of vanilla extract (and don’t be afraid to use a little more than what your recipe calls for). Its so delicious you can taste it right out of the jar!

Want to take your baking to the next level? Try our bourbon vanilla paste for any of your chocolatey, caramel, coffee, or warm nutty desserts (I.e. brownies, pecan pie, peach cobbler, YUM).

Please Note: We make our vanilla paste with the whole vanilla bean pod (no extra fillers here!) If you are do not want the natural vanilla bean specks visible or baking a cake that must be solid white, we do not recommend you use this paste. We do not filter out the natural parts of the vanilla bean in any of our products as our kitchen prioritizes maximum flavor in our products.